1. C-terminal sequence deletion effect on antioxidative characteristics of VLPVPQK bioactive peptide from buffalo milk casein. (February 2020) Authors: Devi, Savita; Pal, Gaurav Kumar; Kapila, Rajeev; Kapila, Suman Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 119(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ChemInform Abstract: Microbial Collagenases: Challenges and Prospects in Production and Potential Applications in Food and Nutrition. Issue 23 (May 2016) Authors: Pal, Gaurav Kumar; Pv, Suresh Journal: ChemInform Issue: Volume 47:Issue 23(2016) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate. (5th May 2015) Authors: Nidheesh, T.; Pal, Gaurav Kumar; Suresh, P.V. Journal: Carbohydrate polymers Issue: Volume 121(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita). (October 2015) Authors: Pal, Gaurav Kumar; Nidheesh, T.; Suresh, P.V. Journal: Food research international Issue: Volume 76:Part 3(2015:Oct.) Page Start: 804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploration of potential angiotensin converting enzyme inhibitory peptides generated from enzymatic hydrolysis of goat milk proteins. (July 2017) Authors: Rani, Sapna; Pooja, Km; Pal, Gaurav Kumar Journal: Biocatalysis and agricultural biotechnology Issue: Number 11(2017) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination. (October 2018) Authors: Rani, Sapna; Pooja, Km; Pal, Gaurav Kumar Journal: Trends in food science & technology Issue: Volume 80(2018) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition. Issue 40 (6th April 2016) Authors: Pal, Gaurav Kumar; PV, Suresh Journal: RSC advances Issue: Volume 6:Issue 40(2016) Page Start: 33763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients. (October 2016) Authors: Pal, Gaurav Kumar; Suresh, P.V. Journal: Innovative food science & emerging technologies Issue: Volume 37:Part B(2016) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Trending biocontrol strategies against Cronobacter sakazakii: A recent updated review. (November 2020) Authors: Chauhan, Rajni; Singh, Niharika; Pal, Gaurav Kumar; Goel, Gunjan Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗