1. Analysis of C-organic and total Phospor (P2O5) contents of soil around egg-laying chicken farm. Issue 1 (April 2020) Authors: Abdullahi, A B; Siregar, A R; Pakiding, W; Mahyuddin, Journal: IOP conference series Issue: Volume 492:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of probiotic Lactobacillus paracasei on hematology and relative weight of lymphoid organs of broiler. Issue 1 (April 2020) Authors: Hidayat, M N; Malaka, R; Agustina, L; Pakiding, W Journal: IOP conference series Issue: Volume 492:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physical characteristics of quail (Coturnix coturnix) meat given hydrolyzed feather meal from broiler at different levels. (March 2019) Authors: Said, M I; Abustam, E; Pakiding, W; Mide, M Z; Basri, S Journal: IOP conference series Issue: Volume 247(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physical meat quality comparison of selected KUB chicken, original Kampung and improved Kampung chicken with in ovo feeding technology. Issue 1 (June 2021) Authors: Saifullah, S; Dagong, M I A; Pakiding, W Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Potential and availability of feed in paddy fields for sustainable livelihoods of moving duck farmers in Pinrang regency South Sulawesi province. Issue 1 (June 2021) Authors: Kasim, K; Salman, D; Siregar, A R; Nadja, R A; Pakiding, W Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Potential study and utilization of red fruit peels (Pandanus conoideus lam) as feed additive for native chicken production. Issue 1 (April 2020) Authors: Saragih, D T R; Syamsu, J A; Purwanti, S; Pakiding, W Journal: IOP conference series Issue: Volume 492:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The analysis of BOD (Biological Oxygen Demand) and COD (Chemical Oxygen Demand) contents in the water of around laying chicken farm. Issue 1 (June 2021) Authors: Abdullahi, A B; Siregar, A R; Pakiding, W; Mahyuddin, Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The influence of early feeding on intestinal development and performance of broiler chickens. Issue 1 (April 2020) Authors: Pakiding, W; Daryatmo, ; Ariyani, D; Hardianti, Journal: IOP conference series Issue: Volume 492:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The influence of protein levels on body weight, body dimensions, and reproductive characteristics of local chickens treated in-ovo feeding L-Arginine for two generations. Issue 1 (June 2021) Authors: Pakiding, W; Hakim, M R; Daryatmo, ; Linggi, T R; Elis, Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗