1. Whole grain intake, overall diet quality and key components of sustainable diets in Finnish adults: Rilla Tammi. (25th October 2022) Authors: Tammi, R; Männistö, S; Reinivuo, H; Tapanainen, H; Rautanen, J; Maukonen, M; Päivärinta, E; Pajari, A-M; Kaartinen, NE Journal: European journal of public health Issue: Volume 32(2022)Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗