1. Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard. (November 2020) Authors: Gabrielli, Mario; Englezos, Vasileios; Rolle, Luca; Río Segade, Susana; Giacosa, Simone; Cocolin, Luca; Paissoni, Maria Alessandra; Lambri, Milena; Rantsiou, Kalliopi; Maury, Chantal Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices. (May 2021) Authors: Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, An... Journal: Food research international Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review. (October 2021) Authors: Scalzini, Giulia; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Rolle, Luca Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of oenological processing aids and additives on the genetic traceability of 'Nebbiolo' wine produced with withered grapes. (January 2022) Authors: Gambino, Giorgio; Ferrero, Lorenzo; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.). (August 2017) Authors: Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Carboni, Cristian; Gerbi, Vincenzo; Teissedre, Pierre-Louis; Rolle, Luca Journal: Food research international Issue: Volume 98(2017) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition. (February 2019) Authors: Giacosa, Simone; Ossola, Carolina; Botto, Riccardo; Río Segade, Susana; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Rolle, Luca Journal: Food research international Issue: Volume 116(2019) Page Start: 1084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits. (July 2022) Authors: Paissoni, Maria Alessandra; Bitelli, Giovanni; Vilanova, Mar; Montanini, Carlo; Río Segade, Susana; Rolle, Luca; Giacosa, Simone Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration. (1st August 2020) Authors: Paissoni, Maria Alessandra; Río Segade, Susana; Carrero-Carralero, Cipriano; Montanini, Carlo; Giacosa, Simone; Rolle, Luca Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties. (15th January 2019) Authors: Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna; Gerbi, Vincenzo; Rolle, Luca Journal: Food chemistry Issue: Volume 271(2019) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗