1. Waste-derived volatile fatty acids as carbon source for added-value fermentation approaches. Issue 9 (24th May 2021) Authors: Chalima, Angelina; de Castro, Laura Fernandez; Burgstaller, Lukas; Sampaio, Paula; Carolas, Ana Lúcia; Gildemyn, Sylvia; Velghe, Filip; Ferreira, Bruno Sommer; Pais, Celia; Neureiter, Markus; Dietrich, Thomas; Topakas, Evangelos Journal: FEMS microbiology letters Issue: Volume 368:Issue 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗