Search
Search Constraints
You searched for: Date 2015 Author/Creator Paini, Marco- Paini, Marco [remove] 4
- Food -- Composition -- Periodicals 3
- Food industry and trade -- Periodicals 3
- 664.005 2
- Microbiology -- Periodicals 2
- Nutrition -- Periodicals 2
- 664 1
- 664.024 1
- ARP Antiradical Power -- CAE Caffeic Acid Equivalents -- DM Dry Matter -- DP Dried Powder -- DPPH 2, 2-diphenyl-1-picrylhydrazyl -- DTA Differential Thermal Analysis -- DTG Differential Thermogravimetric analysis -- HPTE High Pressure and Temperature Extraction -- IT Inlet Temperature -- IT130 Inlet Temperature 130 °C -- IT160 Inlet Temperature 160 °C -- MD Maltodextrins -- MD10 Maltodextrins 100 g/L -- MD50 Maltodextrins 500 g/L -- ME Microencapsulation Efficiency -- OT Outlet Temperature -- OP olive Pomace -- OPE Olive Pomace Extract -- SC Swelling Capacity -- SEM Scanning Electron Microscopy -- sp surface polyphenols -- SP Surface polyphenol Percentage -- TG Thermogravimetric analysis -- TP Total Polyphenols -- WAI Water Absorption Index -- WSI Water Solubility Index 1
- Biochemistry -- Periodicals 1
- Fermented milk -- Polyphenols -- Grape marc -- Olive pomace -- NIR spectroscopy 1