Author/Creator: Pagter, Mette - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pagter, Mette

1. Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre ‐ Effects on sensory quality and subjective appetite sensations. (March 2017)

Authors:: Kehlet, Ursula; Pagter, Mette; Aaslyng, Margit D.; Raben, Anne
Journal:: Meat science
Issue:: Volume 125(2017)
Page Start:: 66
Record Type:: Journal Article
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