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Author/Creator Pagliarini, E.

1. Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample. (September 2018)

Authors:
Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Journal:
Food quality and preference
Issue:
Volume 68(2018)
Page Start:
113
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Exploring influences on food choice in a large population sample: The Italian Taste project. (July 2017)

Authors:
Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S.
Journal:
Food quality and preference
Issue:
Volume 59(2017)
Page Start:
123
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods. (October 2021)

Authors:
Pagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, V.; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Gallina Toschi, T.; Braghieri, A.; Torri, L.; Monteleone, E.; Dinnella, C.
Journal:
Food quality and preference
Issue:
Volume 93(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗