1. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. Issue 3 (14th February 2021) Authors: Pagliai, G.; Dinu, M.; Madarena, M. P.; Bonaccio, M.; Iacoviello, L.; Sofi, F. Journal: British journal of nutrition Issue: Volume 125:Issue 3(2021) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study. Issue 7 (26th December 2018) Authors: Dinu, M.; Pagliai, G.; Cesari, F.; Giusti, B.; Gori, A. M.; Marcucci, R.; Casini, A.; Sofi, F. Journal: British journal of nutrition Issue: Volume 121:Issue 7(2019) Page Start: 756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗