1. MON-LB020: trans-11, trans-13 Conjugated-Linoleic Acid Activated Lipogenic Pathway Leading to Triglycerides Accumulation in the Liver. (September 2015) Authors: Pachikian, B.; Druart, C.; Neyrinck, A.; Delzenne, N. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. MON-P259: Interest Of Profiling the GUT Microbiota to Evaluate the Effect of Dietary Inulin on Obesity-Related Metabolic Disorders in Humans: The Food4gut Intervention Study. (September 2017) Authors: Hiel, S.; Rodriguez, J.; Gianfrancesco, M.; Portheault, D.; Kalala, G.; Neyrinck, A.; Pachikian, B.; Potgëns, S.; Bindels, L.; Bindelle, J.; Paquot, N.; Cnop, M.; Thissen, J.-P.; Delzenne, N. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. OR04: Relevance of Inulin Type Prebiotics in the Improvement of Postprandial Hyperlipemia: A Mechanistic Approach. (September 2017) Authors: Hiel, S.; Pachikian, B.; Rodriguez, J.; Neyrinck, A.; Thissen, J.-P.; Delzenne, N. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. SUN-P053: Consumption of Inulin-Rich Vegetables Leads to an Increased Intestinal Microbiota Fermentation. (September 2016) Authors: Pachikian, B.; Vanveuren, A.-S.; El-Hawat, V.; Hiel, S.; Neyrinck, A.M.; Kambashi, B.; Thissen, J.-P.; Luminet, O.; Bindelle, J.; Delzenne, N.M. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗