1. Definition of Seismic Input From Fault‐Based PSHA: Remarks After the 2016 Central Italy Earthquake Sequence. Issue 2 (15th February 2019) Authors: Valentini, A.; Pace, B.; Boncio, P.; Visini, F.; Pagliaroli, A.; Pergalani, F. Journal: Tectonics Issue: Volume 38:Issue 2(2019) Page Start: 595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit. (December 2020) Authors: Pinto, L.; Palma, A.; Cefola, M.; Pace, B.; D'Aquino, S.; Carboni, C.; Baruzzi, F. Journal: Food packaging and shelf life Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage. (30th January 2021) Authors: Pinto, L.; Cefola, M.; Bonifacio, M.A.; Cometa, S.; Bocchino, C.; Pace, B.; De Giglio, E.; Palumbo, M.; Sada, A.; Logrieco, A.F.; Baruzzi, F. Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Grain size and grain size distribution of a lithified fault core in carbonates rocks using multi-scale image analysis: The example of the San Benedetto-Gioia dei Marsi fault (Central Italy). (May 2020) Authors: Merico, A.; Iezzi, G.; Pace, B.; Ferranti, L.; Cremona, M.; Scafa, M.; Cavallo, A.; Colella, A.; Nazzari, M.; Scarlato, P. Journal: Journal of structural geology Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Seismic slip history of the Pizzalto fault (central Apennines, Italy) using in situ‐produced 36Cl cosmic ray exposure dating and rare earth element concentrations. Issue 3 (31st March 2016) Authors: Tesson, J.; Pace, B.; Benedetti, L.; Visini, F.; Delli Rocioli, M.; Arnold, M.; Aumaître, G.; Bourlès, D. L.; Keddadouche, K. Journal: Journal of geophysical research Issue: Volume 121:Issue 3(2016:Mar.) Page Start: 1983 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Role of Viscoelastic Stress Transfer in Long‐Term Earthquake Cascades: Insights After the Central Italy 2016–2017 Seismic Sequence. Issue 10 (2nd October 2018) Authors: Verdecchia, A.; Pace, B.; Visini, F.; Scotti, O.; Peruzza, L.; Benedetti, L. Journal: Tectonics Issue: Volume 37:Issue 10(2018) Page Start: 3411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO2 modified atmospheres. (15th July 2019) Authors: Cozzolino, R.; Martignetti, A.; Cefola, M.; Pace, B.; Capotorto, I.; De Giulio, B.; Montemurro, N.; Pellicano, M.P. Journal: Food chemistry Issue: Volume 286(2019) Page Start: 659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres. (February 2021) Authors: Cozzolino, R.; De Giulio, B.; Pellicano, M.P.; Pace, B.; Capotorto, I.; Martignetti, A.; D'Agresti, M.; Laurino, C.; Cefola, M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗