1. Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat. (September 2018) Authors: Pabast, Mahdieh; Shariatifar, Nabi; Beikzadeh, Sara; Jahed, Gholamreza Journal: Food control Issue: Volume 91(2018) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species. Issue 6 (2nd October 2019) Authors: Partovi, Razieh; Seifi, Saeed; Pabast, Mahdieh; Babaei, Amir Journal: Journal of food safety Issue: Volume 39:Issue 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Probabilistic health risk assessment (Monte Carlo simulation method) and prevalence of aflatoxin B1 in wheat flours of Iran. Issue 8 (21st June 2021) Authors: Jahanbakhsh, Mehdi; Afshar, Afshin; Momeni Feeli, Sharare; Pabast, Mahdieh; Ebrahimi, Tahereh; Mirzaei, Morteza; Akbari-Adergani, Behrouz; Farid, Malihe; Arabameri, Majid Journal: International journal of environmental analytical chemistry Issue: Volume 101:Issue 8(2021) Page Start: 1074 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗