Author/Creator: Paakki, Maija - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Paakki, Maija

1. Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes. Issue 1 (21st December 2015)

Authors:: Paakki, Maija; Sandell, Mari; Hopia, Anu
Journal:: Journal of sensory studies
Issue:: Volume 31:Issue 1(2016)
Page Start:: 78
Record Type:: Journal Article
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2. Visual attractiveness depends on colorfulness and color contrasts in mixed salads. (September 2019)

Authors:: Paakki, Maija; Sandell, Mari; Hopia, Anu
Journal:: Food quality and preference
Issue:: Volume 76(2019)
Page Start:: 81
Record Type:: Journal Article
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