1. Abtrennung tri‐ und polyaromatischer von mono‐ und diaromatischen Verbindungen der MOAH‐Fraktion. (5th May 2020) Authors: Koch, M.; Becker, E.; Päch, M.; Kühn, S.; Kirchhoff, E. Journal: Lebensmittelchemie Issue: Volume 73(2019)Supplement 1 Page Start: S110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Automated Anaerobic Iodometric Determination of Lipid Hydroperoxides. (5th May 2020) Authors: Päch, M.; Becker, E.; Braun, A.; Kirchhoff, E.; Efferenn, K.; Rettenmaier, C. Journal: Lebensmittelchemie Issue: Volume 73(2019)Supplement 1 Page Start: S109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Entwicklung einer Summenmethode für die Bestimmung von Ergotalkaloiden. (1st September 2022) Authors: Pentelin, K.; Päch, M.; Rohn, S.; Kühn, S. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗