1. Comparison of methanolic extracts of Doronicum orientale and Echium angustifolium in terms of chemical composition and antioxidant activities. (May 2021) Authors: Arumugam, Radjassegarin; Sarikurkcu, Cengiz; Ozer, Mehmet Sabih Journal: Biocatalysis and agricultural biotechnology Issue: Number 33(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of the Influence of the Solvent on the Extraction of the Bioactive Compounds from Marrubium lutescens Using Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS). (21st September 2020) Authors: Sarikurkcu, Cengiz; Ozer, Mehmet Sabih; Tlili, Nizar Journal: Analytical letters Issue: Volume 53:Number 14(2020) Page Start: 2222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Datura innoxia and Dipsacus laciniatus: Biological activity and phenolic composition. (May 2019) Authors: Benabderrahim, Mohamed Ali; Sarikurkcu, Cengiz; Elfalleh, Walid; Ozer, Mehmet Sabih Journal: Biocatalysis and agricultural biotechnology Issue: Number 19(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey. Issue 3 (4th March 2017) Authors: Sarikurkcu, Cengiz; Targan, Serif; Ozer, Mehmet Sabih; Tepe, Bektas Journal: International journal of food properties Issue: Volume 20:Issue 3(2017) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts. (30th October 2020) Authors: Sarikurkcu, Cengiz; Andrade, Jacqueline Cosmo; Ozer, Mehmet Sabih; de Lima Silva, João Marcos Ferreira; Ceylan, Olcay; de Sousa, Erlânio Oliveira; Coutinho, Henrique Douglas Melo Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) Identification of Phytochemicals and the Effects of Solvents on Phenolic Constituents, Antioxidant Capacity, Skin-Whitening and anti-Diabetic Activity of Onosma mitis. (2nd January 2022) Authors: Tlili, Nizar; Sarikurkcu, Rifat Tayyib; Ozer, Mehmet Sabih; Sarikurkcu, Cengiz Journal: Analytical letters Issue: Volume 55:Number 1(2022) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutraceutical extracts from some endemic Onosma (O. circinnata, O. bornmuelleri, and O. angustissima) species: LC–ESI‐MS/MS–based polyphenol profile, antioxidant and enzyme inhibition activities. Issue 9 (30th June 2021) Authors: Sarikurkcu, Cengiz; Sahinler, Saliha Seyma; Ozer, Mehmet Sabih; Sihoglu Tepe, Arzuhan Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phenolic composition, antioxidant and enzyme inhibitory activities of ethanol and water extracts of Chenopodium botrys. Issue 69 (11th July 2016) Authors: Ozer, Mehmet Sabih; Sarikurkcu, Cengiz; Tepe, Bektas Journal: RSC advances Issue: Volume 6:Issue 69(2016) Page Start: 64986 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗