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You searched for: Author/Creator Ozer, H.- Ozer, H. [remove] 3
- 615.9 2
- AHP Analytic Hierarchy Process -- BMDL Benchmark Dose Lower Confidence Limit -- CR consistency ratio -- EFSA European Food Safety Agency -- HBGV Health-Based Guidance Value -- MCDM multi-criteria decision-making -- 3-MCPD 3-monochloropropane-1, 2-diol or 3-chloropropane-1, 2-diol -- MOE margin of exposure -- MOSH mineral oil saturated hydrocarbons -- PAHs polyaromatic hydrocarbons -- Pb lead -- PCBs polychlorinated biphenyls -- POPs persistent organic pollutants -- TDS Total Diet Study -- WHO World Health Organization 2
- Electronic journals 2
- Food Poisoning -- Periodicals 2
- Food poisoning 2
- Food poisoning -- Periodicals 2
- Intoxications alimentaires -- Périodiques 2
- Periodicals 2
- Total diet study -- Analytic hierarchy process -- Substance -- Prioritization -- Expert judgment 2
- Toxicologie -- Périodiques 2