Author/Creator: Ozdemir, Necla - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ozdemir, Necla

1. Encapsulation of clove essential oil in hydroxypropyl beta‐cyclodextrin for characterization, controlled release, and antioxidant activity. Issue 5 (1st February 2017)

Authors:: Cetin Babaoglu, Humeyra; Bayrak, Ali; Ozdemir, Necla; Ozgun, Nuriye
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 5(2017)
Page Start:: n/a
Record Type:: Journal Article
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2. Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium. (15th October 2021)

Authors:: Ozdemir, Necla; Bayrak, Ali; Tat, Tuba; Yanık, Zühre Nur; Altay, Filiz; Halkman, A. Kadir
Journal:: Food chemistry
Issue:: Volume 359(2021)
Page Start:
Record Type:: Journal Article
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3. Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study. (May 2018)

Authors:: Ozdemir, Necla; Pola, Cícero C.; Teixeira, Bruna N.; Hill, Laura E.; Bayrak, Ali; Gomes, Carmen L.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 91(2018)
Page Start:: 439
Record Type:: Journal Article
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4. Synthesis and Characterization of Nano‐Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta‐Cyclodextrin for Antioxidant and Antimicrobial Applications. Issue 12 (December 2013)

Authors:: Teixeira, Bruna N.; Ozdemir, Necla; Hill, Laura E.; Gomes, Carmen L.
Journal:: Journal of food science
Issue:: Volume 78:Issue 12(2017)
Page Start:: N1913
Record Type:: Journal Article
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