1. Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars. Issue 1 (September 2015) Authors: Ozturk, Ismet; Caliskan, Oznur; Tornuk, Fatih; Ozcan, Nihat; Yalcin, Hasan; Baslar, Mehmet; Sagdic, Osman Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗