1. Comparative analysis of co-processed starches prepared by three different methods. Issue 1 (1st November 2017) Authors: Apeji, Yonni; Aluga, David; Olayemi, Olubunmi; Oparaeche, Chinyere; Anyebe, Sophie; Gamlen, Michael; Oyi, Avosuahi Journal: British journal of pharmacy Issue: Volume 2:Issue 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Formulation and Evaluation of Novel Coprocessed Excipients of Maize Starch and Acacia Gum (StarAc) For Direct Compression Tabletting. (2011) Authors: Olowosulu, A.K; Oyi, Avosuahi; Isah, A.B.; Ibrahim, M.A. Journal: International journal of pharmaceutical research and innovation Issue: Volume 2(2011) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigation of the direct compression properties of microcrystalline starch (MCS) as a filler/binder/disintegrant in metronidazole tablet formulation. (2010) Authors: Apeji, Y. E.; Oyi, Avosuahi; Musa, H.; Olowosulu, A. K. Journal: International journal of pharmaceutical research and innovation Issue: Volume 1(2010) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗