1. Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria. Issue 2 (2nd April 2016) Authors: Adeyeye, S. A. O.; Oyewole, O. B.; Obadina, O.; Adeniran, O. E.; Oyedele, H. A.; Olugbile, A.; Omemu, A. M. Journal: Journal of culinary science & technology Issue: Volume 14:Issue 2(2016) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria. Issue 1 (2nd January 2017) Authors: Adeyeye, Samuel A. O.; Oyewole, Olusola B.; Obadina, Olusegun A.; Omemu, A. M.; Adeniran, O. E.; Oyedele, H. A.; Olugbile, Adetola; Omoniyi, Saheed A. Journal: Journal of culinary science & technology Issue: Volume 15:Issue 1(2017) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗