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Author/Creator Oyedele, Durodoluwa

2. Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions. Issue 3 (21st July 2020)

Authors:
Famuwagun, Akinsola A.; Alashi, Adeola M.; Gbadamosi, Olasunkanmi S.; Taiwo, Kehinde A.; Oyedele, Durodoluwa; Adebooye, Odunayo C.; Aluko, Rotimi E.
Journal:
Journal of food biochemistry
Issue:
Volume 45:Issue 3(2021)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Branded Radio Program and Awareness of Under-utilized Indigenous Vegetable Innovations in Southwestern Nigeria (Innovation Dissemination through Branded Radio Program). Issue 1 (2nd January 2019)

Authors:
Ayanwale, Adeolu Babatunde; Alao, Titus Oluwagbenga; Ayinde, Julius; Olugbade, Yetunde; Oyedele, Durodoluwa; Adebooye, Clement
Journal:
Journal of agricultural & food information
Issue:
Volume 20:Issue 1(2019)
Page Start:
39
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Influence of nitrogen fertilizer micro‐dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables. Issue 4 (12th June 2018)

Authors:
Olarewaju, Olayinka A.; Alashi, Adeola M.; Taiwo, Kehinde A.; Oyedele, Durodoluwa; Adebooye, Odunayo C.; Aluko, Rotimi E.
Journal:
Journal of food biochemistry
Issue:
Volume 42:Issue 4(2018)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗