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Author/Creator Oyedele, Awoyinka Dada

1. Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study. (February 2020)

Authors:
Vaccher, Vincent; Ingenbleek, Luc; Adegboye, Abimobola; Hossou, Sétondji Epiphane; Koné, Abdoulaye Zié; Oyedele, Awoyinka Dada; Kisito, Chabi Sika K.J.; Dembélé, Yara Koreissi; Hu, Reinwei; Adbel Malak, Inas; Cariou, Ronan; Vénisseau, Anaïs; Veyrand, Bruno; Marchand, Philippe; Eyangoh, Sara; Verg...
Journal:
Environment international
Issue:
Volume 135(2020)
Page Start:
Record Type:
Journal Article
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2. Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb. (December 2019)

Authors:
Jitaru, Petru; Ingenbleek, Luc; Marchond, Nathalie; Laurent, Clémence; Adegboye, Abimbola; Hossou, Sètondji Epiphane; Koné, Abdoulaye Zié; Oyedele, Awoyinka Dada; Kisito, Chabi Sika K.J.; Dembélé, Yara Koreissi; Eyangoh, Sara; Verger, Philippe; Le Bizec, Bruno; Leblanc, Jean-Charles; Guérin, Thierry
Journal:
Environment international
Issue:
Volume 133(2019)Part B
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Record Type:
Journal Article
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3. Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data. (September 2019)

Authors:
Ingenbleek, Luc; Veyrand, Bruno; Adegboye, Abimbola; Hossou, Sètondji Epiphane; Koné, Abdoulaye Zié; Oyedele, Awoyinka Dada; Kisito, Chabi Sika K.J.; Dembélé, Yara Koreissi; Eyangoh, Sara; Verger, Philippe; Leblanc, Jean-Charles; Durand, Sophie; Venisseau, Anaïs; Marchand, Philippe; Le Bizec, Bruno
Journal:
Food control
Issue:
Volume 103(2019)
Page Start:
133
Record Type:
Journal Article
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