231. Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality. Issue 4 (28th February 2022) Authors: Nielsen, Tine Bjerg; Würtz, Anne Mette Lund; Tjønneland, Anne; Overvad, Kim; Dahm, Christina Catherine Journal: British journal of nutrition Issue: Volume 127:Issue 4(2022) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
232. Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort. Issue 11 (27th November 2017) Authors: Ibsen, Daniel B.; Laursen, Anne Sofie D.; Lauritzen, Lotte; Tjønneland, Anne; Overvad, Kim; Jakobsen, Marianne U. Journal: British journal of nutrition Issue: Volume 118:Issue 11(2017) Page Start: 989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
233. Substitutions of red meat, poultry and fish and risk of myocardial infarction. Issue 9 (7th March 2016) Authors: Würtz, Anne M. L.; Hansen, Mette D.; Tjønneland, Anne; Rimm, Eric B.; Schmidt, Erik B.; Overvad, Kim; Jakobsen, Marianne U. Journal: British journal of nutrition Issue: Volume 115:Issue 9(2016) Page Start: 1571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
234. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition. Issue 11 (16th July 2015) Authors: Leenders, Max; Siersema, Peter D.; Overvad, Kim; Tjønneland, Anne; Olsen, Anja; Boutron‐Ruault, Marie‐Christine; Bastide, Nadia; Fagherazzi, Guy; Katzke, Verena; Kühn, Tilman; Boeing, Heiner; Aleksandrova, Krasimira; Trichopoulou, Antonia; Lagiou, Pagona; Klinaki, Eleni; Masala, Giovanna; Grioni,... Journal: International journal of cancer Issue: Volume 137:Issue 11(2015:Dec. 01) Page Start: 2705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
235. Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study. Issue 6 (28th February 2014) Authors: Zamora‐Ros, Raul; Luján‐Barroso, Leila; Bueno‐de‐Mesquita, H. B(as); Dik, Vincent K.; Boeing, Heiner; Steffen, Annika; Tjønneland, Anne; Olsen, Anja; Bech, Bodil Hammer; Overvad, Kim; Boutron‐Ruault, Marie‐Christine; Racine, Antoine; Fagherazzi, Guy; Kuhn, Tilman; Katzke, Verena; Trichopoulou, An... Journal: International journal of cancer Issue: Volume 135:Issue 6(2014:Sep. 15) Page Start: 1470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
236. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients. Issue 5 (October 2016) Authors: Campmans-Kuijpers, Marjo J.; Sluijs, Ivonne; Nöthlings, Ute; Freisling, Heinz; Overvad, Kim; Boeing, Heiner; Masala, Giovanna; Panico, Salvatore; Tumino, Rosario; Sieri, Sabina; Johansson, Ingegerd; Winkvist, Anna; Katzke, Verena A.; Kuehn, Tilman; Nilsson, Peter M.; Halkjær, Jytte; Tjønneland, A... Journal: Clinical nutrition Issue: Volume 35:Issue 5(2016:Oct.) Page Start: 1096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
237. The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16, 024 men from 22 studies. Issue 12 (4th April 2019) Authors: Watts, Eleanor L.; Perez‐Cornago, Aurora; Appleby, Paul N.; Albanes, Demetrius; Ardanaz, Eva; Black, Amanda; Bueno‐de‐Mesquita, H. Bas; Chan, June M.; Chen, Chu; Chubb, S.A. Paul; Cook, Michael B.; Deschasaux, Mélanie; Donovan, Jenny L.; English, Dallas R.; Flicker, Leon; Freedman, Neal D.; Galan... Journal: International journal of cancer Issue: Volume 145:Issue 12(2019) Page Start: 3244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
238. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. (24th February 2020) Authors: Tong, Tammy Y N; Appleby, Paul N; Key, Timothy J; Dahm, Christina C; Overvad, Kim; Olsen, Anja; Tjønneland, Anne; Katzke, Verena; Kühn, Tilman; Boeing, Heiner; Karakatsani, Anna; Peppa, Eleni; Trichopoulou, Antonia; Weiderpass, Elisabete; Masala, Giovanna; Grioni, Sara; Panico, Salvatore; Tumino,... Journal: European heart journal Issue: Volume 41:Number 28(2020) Page Start: 2632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
239. The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women. Issue 5 (18th February 2015) Authors: Petersen, Kristina E. N.; Johnsen, Nina F.; Olsen, Anja; Albieri, Vanna; Olsen, Lise K. H.; Dragsted, Lars O.; Overvad, Kim; Tjønneland, Anne; Egeberg, Rikke Journal: British journal of nutrition Issue: Volume 113:Issue 5(2015) Page Start: 849 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
240. Theoretical potential for endometrial cancer prevention through primary risk factor modification: Estimates from the EPIC cohort. Issue 5 (18th February 2020) Authors: Fortner, Renée T.; Hüsing, Anika; Dossus, Laure; Tjønneland, Anne; Overvad, Kim; Dahm, Christina C.; Arveux, Patrick; Fournier, Agnès; Kvaskoff, Marina; Schulze, Matthias B.; Bergmann, Manuela; Trichopoulou, Antonia; Karakatsani, Anna; La Vecchia, Carlo; Masala, Giovanna; Pala, Valeria; Mattiello... Journal: International journal of cancer Issue: Volume 147:Issue 5(2020) Page Start: 1325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗