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131. Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer. Issue 3 (29th July 2014)

132. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Issue 4 (9th April 2018)

133. Insulin‐like growth factor I and risk of breast cancer by age and hormone receptor status—A prospective study within the EPIC cohort. Issue 11 (19th November 2013)

134. Insulin‐like growth factor pathway genes and blood concentrations, dietary protein and risk of prostate cancer in the NCI Breast and Prostate Cancer Cohort Consortium (BPC3). Issue 2 (15th February 2013)

135. Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition. Issue 1 (14th March 2019)

137. Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study. Issue 3 (10th February 2016)

138. Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort. Issue 4 (17th February 2016)

139. Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study. Issue 1 (20th June 2019)