Author/Creator: Overholt, Martin Franklin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Overholt, Martin Franklin

1. Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon1. (12th May 2018)

Authors:: Overholt, Martin Franklin; Lowell, Jessica Erin; Kim, Gap-Don; Boler, Dustin Dee; Kerr, Brian Jay; Dilger, Anna C
Journal:: Journal of animal science
Issue:: Volume 96:Number 7(2018)
Page Start:: 2723
Record Type:: Journal Article
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2. Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops1. (3rd May 2018)

Authors:: Overholt, Martin Franklin; Kim, Gap-Don; Boler, Dustin Dee; Kerr, Brian Jay; Dilger, Anna C
Journal:: Journal of animal science
Issue:: Volume 96:Number 7(2018)
Page Start:: 2710
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗