1. Effects of pelleting grow-finish swine diets on fresh belly characteristics, fat quality, and commercial bacon slicing yields. (February 2016) Authors: Overholt, M.F.; Lowell, J.E.; Stein, H.H.; Dilger, A.C.; Boler, D.D. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties. (January 2016) Authors: Overholt, M.F.; Mancini, S.; Galloway, H.O.; Preziuso, G.; Dilger, A.C.; Boler, D.D. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties. (February 2016) Authors: Overholt, M.F.; Mancini, S.; Galloway, H.O.; Preziuso, G.; Dilger, A.C.; Boler, D.D. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial. (February 2018) Authors: Lowell, J.E.; Bohrer, B.M.; Wilson, K.B.; Overholt, M.F.; Harsh, B.N.; Stein, H.H.; Dilger, A.C.; Boler, D.D. Journal: Meat science Issue: Volume 136(2018) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean). (February 2016) Authors: Lowe, B.K.; Overholt, M.F.; Gerlemann, G.D.; Carr, S.N.; Rincker, P.J.; Schroeder, A.L.; Petry, D.B.; McKeith, F.K.; Allee, G.L.; Dilger, A.C. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Shelf-life and processing yields of moisture-enhanced pork loins formulated with "gourmet" salts. (May 2018) Authors: Overholt, M.F.; Peterson, B.C.; Dilger, A.C.; Boler, D.D. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗