1. Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system. (20th December 2012) Authors: Perumalla, Amara. V. S.; Hettiarachchy, Navam. S.; Over, Kenneth.; Ricke, Steven C.; Slavik, Michael F.; Gbur, Edward; Davis, Brad; Acosta, Shane Journal: International journal of food science & technology Issue: Volume 48:Number 5(2013:May) Page Start: 918 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗