1. Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS. (15th December 2020) Authors: Ložnjak Švarc, Petra; Oveland, Eystein; Strandler, Hanna Sara; Kariluoto, Susanna; Campos-Giménez, Esther; Ivarsen, Elise; Malaviole, Isabelle; Motta, Carla; Rychlik, Michael; Striegel, Lisa; Jakobsen, Jette Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics. (July 2021) Authors: Lecrenier, Marie-Caroline; Marien, Aline; Veys, Pascal; Belghit, Ikram; Dieu, Marc; Gillard, Nathalie; Henrottin, Jean; Herfurth, Uta M.; Marchis, Daniela; Morello, Sara; Oveland, Eystein; Poetz, Oliver; Rasinger, Josef Daniel; Steinhilber, Andreas; Baeten, Vincent; Berben, Gilbert; Fumière, Olivier Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Quantitative analyses of the hepatic proteome of methylmercury-exposed Atlantic cod (Gadus morhua) suggest oxidative stress-mediated effects on cellular energy metabolism. (December 2016) Authors: Yadetie, Fekadu; Bjørneklett, Silje; Garberg, Hilde; Oveland, Eystein; Berven, Frode; Goksøyr, Anders; Karlsen, Odd Journal: BMC genomics Issue: Volume 17:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species. (July 2022) Authors: Varunjikar, Madhushri S.; Belghit, Ikram; Gjerde, Jennifer; Palmblad, Magnus; Oveland, Eystein; Rasinger, Josef D. Journal: Food control Issue: Volume 137(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Viewing the proteome: How to visualize proteomics data?. Issue 8 (21st January 2015) Authors: Oveland, Eystein; Muth, Thilo; Rapp, Erdmann; Martens, Lennart; Berven, Frode S.; Barsnes, Harald; Antonio Vizcaíno, Juan; Barsnes, Harald; Hermjakob, Henning Journal: Proteomics Issue: Volume 15:Issue 8(2015:Apr.) Page Start: 1341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Vitamin K (phylloquinone and menaquinones) in foods – Cost-effective quantification by LC-ESI-MS/MS. (15th August 2022) Authors: Jensen, Marie Bagge; Rød, Kari Elin; Švarc, Petra Ložnjak; Oveland, Eystein; Jakobsen, Jette Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗