1. Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley. (30th November 2019) Authors: Guan, Qi; Ding, Xin-Wen; Jiang, Rui; Ouyang, Peng-Ling; Gui, Juan; Feng, Lei; Yang, Li; Song, Li-Hua Journal: Food chemistry Issue: Volume 299(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗