Author/Creator: Ouwehand, A. C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ouwehand, A. C.

1. Effect of probiotic supplementation on total lactobacilli, bifidobacteria and short chain fatty acids in 2–5-year-old children. (1st January 2017)

Authors:: Hemalatha, R.; Ouwehand, A. C.; Saarinen, M. T.; Prasad, U. V.; Swetha, K.; Bhaskar, V.
Journal:: Microbial ecology in health & disease
Issue:: Volume 28(2017)Supplement 1
Page Start:
Record Type:: Journal Article
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2. Influence of 2′-fucosyllactose and galacto-oligosaccharides on the growth and adhesion of Streptococcus mutans. Issue 8 (28th October 2020)

Authors:: Salli, K.; Söderling, E.; Hirvonen, J.; Gürsoy, U. K.; Ouwehand, A. C.
Journal:: British journal of nutrition
Issue:: Volume 124:Issue 8(2020)
Page Start:: 824
Record Type:: Journal Article
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3. Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection. Issue 3 (12th August 2013)

Authors:: Ouwehand, A. C.; ten Bruggencate, S. J. M.; Schonewille, A. J.; Alhoniemi, E.; Forssten, S. D.; Bovee-Oudenhoven, I. M. J.
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 3(2014)
Page Start:: 465
Record Type:: Journal Article
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4. Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection. Issue 3 (14th February 2014)

Authors:: Ouwehand, A. C.; ten Bruggencate, S. J. M.; Schonewille, A. J.; Alhoniemi, E.; Forssten, S. D.; Bovee-Oudenhoven, I. M. J.
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 3(2014)
Page Start:: 465
Record Type:: Journal Article
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5. Simulating colonic survival of probiotics in single-strain products compared to multi-strain products. (1st January 2017)

Authors:: Forssten, S. D.; Ouwehand, A. C.
Journal:: Microbial ecology in health & disease
Issue:: Volume 28(2017)Supplement 1
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗