1. Antofine inhibits postharvest green mold due to imazalil‐resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst. Issue 6 (5th May 2021) Authors: Li, Lu; Xin, Zhitong; Okwong, Reymick Oketch; OuYang, Qiuli; Che, Jinxin; Zhou, Jia; Tao, Nengguo Journal: Journal of food biochemistry Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits. (26th July 2017) Authors: Duan, Xiaofang; OuYang, Qiuli; Tao, Nengguo Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 2(2018) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin. (July 2016) Authors: Duan, Xiaofang; OuYang, Qiuli; Jing, Guoxing; Tao, Nengguo Journal: Food control Issue: Volume 65(2016:Jul.) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral. (December 2016) Authors: OuYang, Qiuli; Tao, Nengguo; Jing, Guoxing Journal: BMC genomics Issue: Volume 17:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗