1. Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination. Issue 8 (3rd August 2017) Authors: Tretola, M.; Di Rosa, A. R.; Tirloni, E.; Ottoboni, M.; Giromini, C.; Leone, F.; Bernardi, C. E. M.; Dell'Orto, V.; Chiofalo, V.; Pinotti, L. Journal: Food additives & contaminants Issue: Volume 34:Issue 8(2017) Page Start: 1427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutritional evaluation of former food products (ex-food) intended for pig nutrition. Issue 8 (3rd August 2017) Authors: Giromini, C.; Ottoboni, M.; Tretola, M.; Marchis, D.; Gottardo, D.; Caprarulo, V.; Baldi, A.; Pinotti, L. Journal: Food additives & contaminants Issue: Volume 34:Issue 8(2017) Page Start: 1436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production. (20th April 2021) Authors: Pinotti, L.; Luciano, A.; Ottoboni, M.; Manoni, M.; Ferrari, L.; Marchis, D.; Tretola, M. Journal: Journal of cleaner production Issue: Volume 294(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals. (29th January 2019) Authors: Pinotti, L.; Giromini, C.; Ottoboni, M.; Tretola, M.; Marchis, D. Journal: Animal Issue: Volume 13:Number 7(2019) Page Start: 1365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗