1. Classification of microbial α‐amylases for food manufacturing using proteinase digestion. Issue 5 (11th June 2014) Authors: Akiyama, Takumi; Yamazaki, Takeshi; Tada, Atsuko; Ito, Yusai; Otsuki, Noriko; Akiyama, Hiroshi Journal: Food science & nutrition Issue: Volume 2:Issue 5(2014:Sep.) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modulation of immunological responses and amelioration of collagen-induced arthritis by the novel roxithromycin derivative 5-I. Issue 4 (July 2015) Authors: Otsuki, Noriko; Iwata, Satoshi; Yamada, Taketo; Hosono, Osamu; Dang, Nam H.; Hatano, Ryo; Ohnuma, Kei; Morimoto, Chikao Journal: Modern rheumatology Issue: Volume 25:Issue 4(2015) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modulation of immunological responses and amelioration of collagen-induced arthritis by the novel roxithromycin derivative 5-I. Issue 4 (July 2015) Authors: Otsuki, Noriko; Iwata, Satoshi; Yamada, Taketo; Hosono, Osamu; Dang, Nam H.; Hatano, Ryo; Ohnuma, Kei; Morimoto, Chikao Journal: Modern rheumatology Issue: Volume 25:Issue 4(2015) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗