1. Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat. (November 2022) Authors: Olckers, Schae-Lee; Osthoff, Garry; Guzmán, Carlos; Wentzel, Barend; van Biljon, Angeline; Labuschagne, Maryke Journal: Journal of cereal science Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗