41. The occurrence of Listeria monocytogenes in mass catering: An overview in the European Union. (August 2016) Authors: Osimani, Andrea; Clementi, Francesca Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. The occurrence of spoilage yeasts in cream‐filled bakery products. (12th September 2016) Authors: Osimani, Andrea; Milanović, Vesna; Taccari, Manuela; Cardinali, Federica; Pasquini, Marina; Aquilanti, Lucia; Clementi, Francesca Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 6(2017) Page Start: 1819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides). Issue 5 (24th March 2017) Authors: Osimani, Andrea; Garofalo, Cristiana; Aquilanti, Lucia; Milanović, Vesna; Cardinali, Federica; Taccari, Manuela; Pasquini, Marina; Tavoletti, Stefano; Clementi, Francesca Journal: Journal of food science Issue: Volume 82:Issue 5(2017) Page Start: 1184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring. (January 2016) Authors: Petruzzelli, Annalisa; Osimani, Andrea; Pasquini, Marina; Clementi, Francesca; Vetrano, Vittorio; Paolini, Francesca; Foglini, Martina; Micci, Eleonora; Paoloni, Alberto; Tonucci, Franco Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study. (29th September 2017) Authors: Pasquini, Marina; Osimani, Andrea; Tavoletti, Stefano; Moreno, Itzhak; Clementi, Francesca; Trombetta, Maria Federica Journal: Animal science journal Issue: Volume 89:Number 1(2018) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages. (May 2022) Authors: Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Corvaglia, Maria Rita; Milanović, Vesna; Cesaro, Cristiana; Boscaino, Floriana; Di Renzo, Tiziana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Cocolin, Luca; Osimani, Andrea Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy. (April 2022) Authors: Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Haouet, M. Naceur; Corvaglia, Maria Rita; Milanović, Vesna; Boscaino, Floriana; Di Renzo, Tiziana; Di Bella, Sara; Borghi, Monica; Farneti, Silvana; Cesaro, Cristiana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Musari, Evan; Cocoli... Journal: Food research international Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish. (September 2019) Authors: Osimani, Andrea; Ferrocino, Ilario; Agnolucci, Monica; Cocolin, Luca; Giovannetti, Manuela; Cristani, Caterina; Palla, Michela; Milanović, Vesna; Roncolini, Andrea; Sabbatini, Riccardo; Garofalo, Cristiana; Clementi, Francesca; Cardinali, Federica; Petruzzelli, Annalisa; Gabucci, Claudia; Tonucci... Journal: Food microbiology Issue: Volume 82(2019) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Use of essential oils against foodborne spoilage yeasts: advantages and drawbacks. (June 2022) Authors: Osimani, Andrea; Garofalo, Cristiana; Harasym, Joanna; Aquilanti, Lucia Journal: Current opinion in food science Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. Issue 8 (7th June 2016) Authors: Cardinali, Federica; Taccari, Manuela; Milanović, Vesna; Osimani, Andrea; Polverigiani, Serena; Garofalo, Cristiana; Foligni, Roberta; Mozzon, Massimo; Zitti, Silvia; Raffaelli, Nadia; Clementi, Francesca; Aquilanti, Lucia Other Names: Buzzini Pietro guestEditor. Journal: Yeast Issue: Volume 33:Issue 8(2016:Aug.) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗