31. Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds. (October 2020) Authors: Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Di Renzo, Tiziana; Corvaglia, Maria Rita; Cocolin, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Clementi, Francesca; Aquilanti, Lucia; Osimani, Andrea Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages. (April 2022) Authors: Belleggia, Luca; Ferrocino, Ilario; Rita Corvaglia, Maria; Cesaro, Cristiana; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea Journal: Food research international Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Sourdough "ciabatta" bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties. (August 2021) Authors: Gaglio, Raimondo; Barbera, Marcella; Tesoriere, Luisa; Osimani, Andrea; Busetta, Gabriele; Matraxia, Michele; Attanzio, Alessandro; Restivo, Ignazio; Aquilanti, Lucia; Settanni, Luca Journal: Innovative food science & emerging technologies Issue: Volume 72(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Spore-forming bacteria in insect-based foods. (February 2021) Authors: Osimani, Andrea; Aquilanti, Lucia Journal: Current opinion in food science Issue: Volume 37(2021) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production. (December 2022) Authors: Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Belleggia, Luca; Corsi, Lorenzo; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Petruzzelli, Annalisa; Savelli, David; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile. (November 2020) Authors: Garofalo, Cristiana; Ferrocino, Ilario; Reale, Anna; Sabbatini, Riccardo; Milanović, Vesna; Alkić-Subašić, Mersiha; Boscaino, Floriana; Aquilanti, Lucia; Pasquini, Marina; Trombetta, Maria Federica; Tavoletti, Stefano; Coppola, Raffaele; Cocolin, Luca; Blesić, Milenko; Sarić, Zlatan; Clementi, Fr... Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. The catering industry as a source of campylobacteriosis in Europe—A review. (April 2016) Authors: Osimani, Andrea; Clementi, Francesca Journal: International journal of hospitality management Issue: Volume 54(2016) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. The catering industry as a source of campylobacteriosis in Europe—A review. (April 2016) Authors: Osimani, Andrea; Clementi, Francesca Journal: International journal of hospitality management Issue: Volume 54(2016) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. The microbiota of marketed processed edible insects as revealed by high-throughput sequencing. (April 2017) Authors: Garofalo, Cristiana; Osimani, Andrea; Milanović, Vesna; Taccari, Manuela; Cardinali, Federica; Aquilanti, Lucia; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Clementi, Francesca Journal: Food microbiology Issue: Volume 62(2017:Apr.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production. Issue 12 (21st October 2015) Authors: Garofalo, Cristiana; Osimani, Andrea; Milanović, Vesna; Taccari, Manuela; Aquilanti, Lucia; Clementi, Francesca Journal: Journal of food science Issue: Volume 80:Issue 12(2015) Page Start: M2845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗