Author/Creator: Osen, Raffael - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Osen, Raffael

1. Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates. (9th March 2015)

Authors:: Osen, Raffael; Toelstede, Simone; Eisner, Peter; Schweiggert‐Weisz, Ute
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 6(2015:Jun.)
Page Start:: 1390
Record Type:: Journal Article
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2. Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties. Issue 8 (26th June 2020)

Authors:: Kiiru, Samuel M.; Kinyuru, John N.; Kiage, Beatrice N.; Martin, Anna; Marel, Anna‐Kristina; Osen, Raffael
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 8(2020)
Page Start:: 4112
Record Type:: Journal Article
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3. Food proteins from plants and fungi. (April 2020)

Authors:: Schweiggert-Weisz, Ute; Eisner, Peter; Bader-Mittermaier, Stephanie; Osen, Raffael
Journal:: Current opinion in food science
Issue:: Volume 32(2020)
Page Start:: 156
Record Type:: Journal Article
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4. Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L. Issue 11 (5th October 2016)

Authors:: Muranyi, Isabel S.; Otto, Clemens; Pickardt, Claudia; Osen, Raffael; Koehler, Peter; Schweiggert‐Weisz, Ute
Journal:: Journal of food science
Issue:: Volume 81:Issue 11(2016)
Page Start:: C2656
Record Type:: Journal Article
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5. Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets. (December 2016)

Authors:: Tyapkova, Oxana; Osen, Raffael; Wagenstaller, Maria; Baier, Bernhard; Specht, Fabian; Zacherl, Christian
Journal:: Journal of food engineering
Issue:: Volume 191(2016:Dec.)
Page Start:: 28
Record Type:: Journal Article
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6. Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets. (December 2016)

Authors:: Tyapkova, Oxana; Osen, Raffael; Wagenstaller, Maria; Baier, Bernhard; Specht, Fabian; Zacherl, Christian
Journal:: Journal of food engineering
Issue:: Volume 191(2016:Dec.)
Page Start:: 28
Record Type:: Journal Article
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7. Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins. (16th January 2021)

Authors:: Martin, Anna; Schmidt, Verena; Osen, Raffael; Bez, Jürgen; Ortner, Eva; Mittermaier, Stephanie
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 12(2022)
Page Start:: 5011
Record Type:: Journal Article
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