1. Influence of Processing in the Phenolic Composition and Health‐Promoting Properties of Lentils (Lens culinaris L.). Issue 5 (15th September 2016) Authors: López, A.; El‐Naggar, T.; Dueñas, M.; Ortega, T.; Estrella, I.; Hernández, T.; Gómez‐Serranillos, M.P.; Palomino, O.M.; Carretero, M.E. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methane dynamics in the coastal – Continental shelf transition zone of the Gulf of Cadiz. (5th May 2020) Authors: Sierra, A.; Jiménez-López, D.; Ortega, T.; Fernández-Puga, M.C.; Delgado-Huertas, A.; Forja, J. Journal: Estuarine, coastal and shelf science Issue: Volume 236(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗