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Author/Creator Ortíz, Alfonsina

1. Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study. (December 2021)

Authors:
Landaeta-Díaz, Leslie; Agüero, Samuel Durán; Vinueza-Veloz, María Fernanda; Arias, Valeria Carpio; Cavagnari, Brian M.; Ríos-Castillo, Israel; Nava-González, Edna J.; López, Saby Camacho; Ivankovich-Guillén, Sonia; Pérez-Armijo, Patricio; Bejarano-Roncancio, Jhon Jairo; Núñez-Martínez, Beatriz; C...
Journal:
SSM - population health
Issue:
Volume 16(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement. (December 2022)

Authors:
Cavagnari, Brian M.; Vinueza-Veloz, María Fernanda; Carpio-Arias, Valeria; Durán-Agüero, Samuel; Ríos-Castillo, Israel; Nava-González, Edna J.; Pérez-Armijo, Patricio; Camacho-López, Saby; Mauricio-Alza, Saby; Bejarano-Roncancio, Jhon Jairo; Núñez-Martínez, Beatríz; González-Medina, Gabriel; Ivan...
Journal:
Clinical nutrition ESPEN
Issue:
Volume 52(2022)
Page Start:
436
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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