1. Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar Fraction. Issue 6 (13th January 2015) Authors: Goulas, Vlasios; Orphanides, Antia; Pelava, Elias; Gekas, Vassilis Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of Air‐Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity. Issue 2 (1st July 2016) Authors: Orphanides, Antia; Goulas, Vlasios; Botsaris, George; Gekas, Vassilis Journal: Journal of food processing and preservation Issue: Volume 41:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗