1. An omega-3 Fatty Acid Enriched Diet Reduces Anxiety-like Behavior While High Dietary Sucrose During Chemotherapy Increases Anxiety-like Behavior in Mice (P14-023-19). (13th June 2019) Authors: Ormiston, Kate; Orchard, Tonya; DeVries, A Courtney; Phuwamongkolwiwat, Panchitaa; Li, Jinhui; Andridge, Rebecca; Fitzgerald, Julie; Tinkai, Tial; Lustberg, Maryam Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations of Long Chain Polyunsaturated Fatty Acid Biomarkers with Affective Symptoms and Cognition in Women Beginning Chemotherapy for Breast Cancer. (29th May 2020) Authors: Zhang, Zihan; Ormiston, Kate; Orchard, Tonya; Lustberg, Maryam; Schnell, Patrick Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in Serum Fatty Acids and Inflammatory Markers in Postmenopausal Women With Breast Cancer Following Chemotherapy Treatment. (7th June 2021) Authors: Zhang, Zihan; Ormiston, Kate; Schnell, Patrick; Kopec, Rachel; Lustberg, Maryam; Orchard, Tonya Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Omega-3 Fatty Acids on Brain Fatty Acids and Associations with Glucose Metabolism and Anxiety-Like Behavior in an Ovariectomized Mouse Model of Chemotherapy. (29th May 2020) Authors: Ormiston, Kate; Phuwamongkolwiwat-Chu, Panchita; Fitzgerald, Julie; Tinkai, Tial; Lustberg, Maryam; DeVries, A Courtney; Andridge, Rebecca; Orchard, Tonya Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Omega-3 Fatty Acids on Insulin Resistance in an Ovariectomized Mouse Model of Diet-Induced Obesity Treated with Chemotherapy. (29th May 2020) Authors: Ormiston, Kate; Zhang, Zihan; Murphy, Kelly; DeVries, A Courtney; Lustberg, Maryam; Andridge, Rebecca; Orchard, Tonya Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy. (2nd December 2022) Authors: Ormiston, Kate; Gaudier-Diaz, Monica M.; TinKai, Tial; Fitzgerald, Julie; Cole, Rachel M.; Andridge, Rebecca; Lustberg, Maryam; DeVries, A. Courtney; Orchard, Tonya Journal: Nutritional neuroscience Issue: Volume 25:Number 12(2022) Page Start: 2650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Association of Serum Inflammatory Markers and Self-Reported Cognitive Outcomes in Women With Breast Cancer Undergoing Chemotherapy. (14th June 2022) Authors: Zhang, Zihan; Schnell, Patrick; Ormiston, Kate; Weinhold, Kellie; Kopec, Rachel; Lustberg, Maryam; Orchard, Tonya Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗