1. Chemometric authentication of the organic status of milk on the basis of trace element content. (1st February 2018) Authors: Rodríguez-Bermúdez, R.; López-Alonso, M.; Miranda, M.; Fouz, R.; Orjales, I.; Herrero-Latorre, C. Journal: Food chemistry Issue: Volume 240(2018) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dairy cow nutrition in organic farming systems. Comparison with the conventional system. (2nd October 2018) Authors: Orjales, I.; Lopez-Alonso, M.; Miranda, M.; Alaiz-Moretón, H.; Resch, C.; López, S. Journal: Animal Issue: Volume 13:Number 5(2019) Page Start: 1084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of different strategies of mineral supplementation (marine algae alone or combined with rumen boluses) in organic dairy systems. Issue 5 (14th March 2016) Authors: López‐Alonso, M.; Rey‐Crespo, F.; Orjales, I.; Rodríguez‐Bermúdez, R.; Miranda, M. Journal: Journal of animal physiology and animal nutrition Issue: Volume 100:Issue 5(2016) Page Start: 836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of trace element status of organic dairy cattle. (6th November 2017) Authors: Orjales, I.; Herrero-Latorre, C.; Miranda, M.; Rey-Crespo, F.; Rodríguez-Bermúdez, R.; López-Alonso, M. Journal: Animal Issue: Volume 12:Number 6(2018) Page Start: 1296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗