Author/Creator: Oridupa, Olayinka A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Oridupa, Olayinka A.

1. Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats. Issue 1 (30th November 2022)

Authors:: Oguntoye, Modupeola A.; Oridupa, Olayinka A.; Ezekiel, Olufunke O.
Journal:: Journal of food science
Issue:: Volume 88:Issue 1(2023)
Page Start:: 491
Record Type:: Journal Article
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2. Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions. (April 2021)

Authors:: Oguntoye, Modupeola A.; Ezekiel, Olufunke O.; Oridupa, Olayinka A.
Journal:: Food bioscience
Issue:: Volume 40(2021)
Page Start:
Record Type:: Journal Article
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