Author/Creator: Oriani, Vivian Boesso - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Oriani, Vivian Boesso

1. Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil. (March 2019)

Authors:: Carvalho, Juliana Domingues dos Santos; Oriani, Vivian Boesso; de Oliveira, Glazieli Marangoni; Hubinger, Míriam Dupas
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 101(2019)
Page Start:: 306
Record Type:: Journal Article
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2. In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle. (January 2020)

Authors:: Neri-Numa, Iramaia Angelica; DellaTorre, Adriana; Oriani, Vivian Boesso; Franch, Gilberto Carlos; Angolini, Célio Fernando Figueiredo; Dupas Hubinger, Miriam; Ruiz, Ana Lucia Tasca Gois; Pastore, Glaucia Maria
Journal:: Food research international
Issue:: Volume 127(2020)
Page Start:
Record Type:: Journal Article
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3. Properties of Cassava Starch‐Based Edible Coating Containing Essential Oils. Issue 2 (10th January 2014)

Authors:: Oriani, Vivian Boesso; Molina, Gustavo; Chiumarelli, Marcela; Pastore, Gláucia Maria; Hubinger, Miriam Dupas
Journal:: Journal of food science
Issue:: Volume 79:Issue 2(2014)
Page Start:: E189
Record Type:: Journal Article
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4. Solid lipid microparticles loaded with ascorbic acid: Release kinetic profile during thermal stability. Issue 6 (1st May 2021)

Authors:: Carvalho, Juliana Domingues dos Santos; Oriani, Vivian Boesso; de Oliveira, Glazieli Marangoni; Hubinger, Míriam Dupas
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 6(2021)
Page Start:: n/a
Record Type:: Journal Article
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5. Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention. (February 2016)

Authors:: Oriani, Vivian Boesso; Alvim, Izabela Dutra; Consoli, Larissa; Molina, Gustavo; Pastore, Glaucia Maria; Hubinger, Míriam Dupas
Journal:: Food research international
Issue:: Volume 80(2016:Feb.)
Page Start:: 41
Record Type:: Journal Article
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6. The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin. (July 2018)

Authors:: Oriani, Vivian Boesso; Alvim, Izabela Dutra; Paulino, Bruno Nicolau; Procópio, Fernanda Ramalho; Pastore, Glaucia Maria; Hubinger, Míriam Dupas
Journal:: Food research international
Issue:: Volume 109(2018)
Page Start:: 472
Record Type:: Journal Article
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