1. A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa. Issue 6 (26th March 2022) Authors: Galani, Y. J. H.; Orfila, C.; Gong, Y. Y. Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 6(2022) Page Start: 1568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources. (2020) Authors: Kapulu, N.P.; Clark, H.; Orfila, C.; Macdiarmid, J.I. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Brain structural correlates of obsessive–compulsive disorder with and without preceding stressful life events. (3rd July 2016) Authors: Real, E.; Subirà, M.; Alonso, P.; Segalàs, C.; Labad, J.; Orfila, C.; López-Solà, C.; Martínez-Zalacaín, I.; Via, E.; Cardoner, N.; Jiménez-Murcia, S.; Soriano-Mas, C.; Menchón, J.M. Journal: World journal of biological psychiatry Issue: Volume 17:Number 5(2016) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chickpea processing does not impact postprandial glycaemic response. (2020) Authors: Hafiz, M.S.; Campbell, M.D.; Orfila, C.; Boesch, C. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome. (2016) Authors: Sutulic, S.; Bösch, C.; Marshall, L.; Bordoni, A.; Hingyi, H.; Muller, M.; Orfila, C. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties. (23rd September 2015) Authors: Bösch, C.; Watson, N.; Orfila, C. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of glycaemic index on subjective appetite responses in healthy adults. (2021) Authors: Hafiz, M.S.; Campbell, M. D.; Mappa, G.; Orsi, N.; Orfila, C.; Boesch, C. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis. (2016) Authors: Perez-Hernandez, L.; Morgan, M.; Bosch, C.; Orfila, C. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗