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Author/Creator Orellana, Paula

1. Docosahexaenoic acid and hydroxytyrosol co‐administration fully prevents liver steatosis and related parameters in mice subjected to high‐fat diet: A molecular approach. (27th August 2019)

Authors:
Soto‐Alarcón, Sandra A.; Ortiz, Macarena; Orellana, Paula; Echeverría, Francisca; Bustamante, Andrés; Espinosa, Alejandra; Illesca, Paola; Gonzalez‐Mañán, Daniel; Valenzuela, Rodrigo; Videla, Luis A.
Journal:
BioFactors
Issue:
Volume 45:Number 6(2019)
Page Start:
930
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissues. (July 2015)

Authors:
Valenzuela, Rodrigo; Barrera, Cynthia; Espinosa, Alejandra; Llanos, Paola; Orellana, Paula; Videla, Luis A.
Journal:
Prostaglandins, leukotrienes, and essential fatty acids
Issue:
Volume 98(2015:Jul.)
Page Start:
7
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration. Issue 8 (August 2020)

Authors:
Ortiz, Macarena; Soto-Alarcón, Sandra A.; Orellana, Paula; Espinosa, Alejandra; Campos, Cristian; López-Arana, Sandra; Rincón, Miguel A.; Illesca, Paola; Valenzuela, Rodrigo; Videla, Luis A.
Journal:
Digestive and liver disease
Issue:
Volume 52:Issue 8(2020)
Page Start:
895
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗