Author/Creator: Ordoñez, Ramón - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ordoñez, Ramón

1. Antibacterial properties of cinnamic and ferulic acids incorporated to starch and PLA monolayer and multilayer films. (June 2022)

Authors:: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo
Journal:: Food control
Issue:: Volume 136(2022)
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Record Type:: Journal Article
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2. Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation. (October 2022)

Authors:: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo
Journal:: Food bioscience
Issue:: Volume 49(2022)
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Record Type:: Journal Article
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3. Biodegradable active materials containing phenolic acids for food packaging applications. Issue 5 (1st August 2022)

Authors:: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 5(2022)
Page Start:: 3910
Record Type:: Journal Article
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4. Edible coatings controlling mass loss and Penicillium roqueforti growth during cheese ripening. (February 2021)

Authors:: Ordoñez, Ramón; Contreras, Carolina; González-Martínez, Chelo; Chiralt, Amparo
Journal:: Journal of food engineering
Issue:: Volume 290(2021)
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Record Type:: Journal Article
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5. Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films. (September 2022)

Authors:: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo
Journal:: Food packaging and shelf life
Issue:: Volume 33(2022)
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Record Type:: Journal Article
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6. Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid. (June 2021)

Authors:: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 144(2021)
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Record Type:: Journal Article
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