1. Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile. (1st July 2015) Authors: Ordóñez, J.L.; Sainz, F.; Callejón, R.M.; Troncoso, A.M.; Torija, M.J.; García-Parrilla, M.C. Journal: Food chemistry Issue: Volume 178(2015) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗