Author/Creator: Opperhuizen, Antoon - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Opperhuizen, Antoon

1. Anticholinergic Accumulation: A Slumbering Interaction between Drugs and Food Supplements. Issue 6 (24th July 2015)

Authors:: Vrolijk, Misha F.; Opperhuizen, Antoon; Jansen, Eugène H. J. M.; Bast, Aalt; Haenen, Guido R. M. M.
Journal:: Basic & clinical pharmacology & toxicology
Issue:: Volume 117:Issue 6(2015)
Page Start:: 427
Record Type:: Journal Article
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2. Corrigendum to "Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls" [Food Chemistry, 339 (2020) 128063]. (15th May 2021)

Authors:: Maasen, Kim; L.J.M. Scheijen, Jean; Opperhuizen, Antoon; Stehouwer, Coen D.A.; Van Greevenbroek, Marleen M.; Schalkwijk, Casper G.
Journal:: Food chemistry
Issue:: Volume 344(2021)
Page Start:
Record Type:: Journal Article
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3. Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1). Issue 7 (30th June 2020)

Authors:: van der Lugt, Timme; Venema, Koen; van Leeuwen, Stefan; Vrolijk, Misha F.; Opperhuizen, Antoon; Bast, Aalt
Journal:: Food & function
Issue:: Volume 11:Issue 7(2020)
Page Start:: 6297
Record Type:: Journal Article
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4. Haemodynamic effects of the flavonoid quercetin in rats revisited. (3rd February 2020)

Authors:: Vrolijk, Misha F.; van Essen, Helma; Opperhuizen, Antoon; Bast, Aalt; Janssen, Ben J.
Journal:: British journal of pharmacology
Issue:: Volume 177:Number 8(2020)
Page Start:: 1841
Record Type:: Journal Article
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5. Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study. Issue 1 (8th October 2021)

Authors:: Maasen, Kim; Eussen, Simone J P M; Scheijen, Jean L J M; van der Kallen, Carla J H; Dagnelie, Pieter C; Opperhuizen, Antoon; Stehouwer, Coen D A; van Greevenbroek, Marleen M J; Schalkwijk, Casper G
Journal:: American journal of clinical nutrition
Issue:: Volume 115:Issue 1(2022)
Page Start:: 34
Record Type:: Journal Article
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6. In vitro effects of low-level aldehyde exposures on human umbilical vein endothelial cells. Issue 5 (17th June 2015)

Authors:: Cheah, Nuan P.; Pennings, Jeroen L.A.; Vermeulen, Jolanda P.; Godschalk, Roger W.L.; van Schooten, Frederik J.; Opperhuizen, Antoon
Journal:: Toxicology research
Issue:: Volume 4:Issue 5(2015:Sep.)
Page Start:: 1250
Record Type:: Journal Article
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7. Iron Supplements and Magnesium Peroxide: An Example of a Hazardous Combination in Self‐Medication. Issue 4 (4th May 2016)

Authors:: Vrolijk, Misha F.; Opperhuizen, Antoon; Jansen, Eugène H. J. M.; Bast, Aalt; Haenen, Guido R. M. M.
Journal:: Basic & clinical pharmacology & toxicology
Issue:: Volume 119:Issue 4(2016)
Page Start:: 412
Record Type:: Journal Article
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8. Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls. (1st March 2021)

Authors:: Maasen, Kim; Scheijen, Jean L.J.M.; Opperhuizen, Antoon; Stehouwer, Coen D.A.; Van Greevenbroek, Marleen M.; Schalkwijk, Casper G.
Journal:: Food chemistry
Issue:: Volume 339(2021)
Page Start:
Record Type:: Journal Article
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9. Smoking regular and low-nicotine cigarettes results in comparable levels of volatile organic compounds in blood and exhaled breath. (4th November 2020)

Authors:: Pauwels, Charlotte G G M; Hintzen, Kim F H; Talhout, Reinskje; Cremers, Hans W J M; Pennings, Jeroen L A; Smolinska, Agnieszka; Opperhuizen, Antoon; Van Schooten, Frederik J; Boots, Agnes W
Journal:: Journal of breath research
Issue:: Volume 15:Number 1(2021)
Page Start:
Record Type:: Journal Article
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10. The vitamin B6 paradox: Supplementation with high concentrations of pyridoxine leads to decreased vitamin B6 function. (October 2017)

Authors:: Vrolijk, Misha F.; Opperhuizen, Antoon; Jansen, Eugène H.J.M.; Hageman, Geja J.; Bast, Aalt; Haenen, Guido R.M.M.
Journal:: Toxicology in vitro
Issue:: Volume 44(2017)
Page Start:: 206
Record Type:: Journal Article
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