1. Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers. Issue 1 (29th March 2019) Authors: Ritter, G. Donald; Acuff, Gary R.; Bergeron, Gilles; Bourassa, Megan W.; Chapman, Benjamin J.; Dickson, James S.; Opengart, Kenneth; Salois, Matthew Jude; Singer, Randall S.; Storrs, Carina Journal: Annals of the New York Academy of Sciences Issue: Volume 1441:Issue 1(2019) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗